We all know the lunch salads of the supermarket too well: delicious, but unfortunately also super salty and filled with preservatives. Not exactly the kind of meal that will help us reach these new year’s resolutions…
But hey there: no worries! The 11th of January, Charlie Jade transforms the classic pasta caprese to a new and more healthy version. Light mozzarella cheese, homemade pesto and a fresh coulis of naturally sweet cherry tomatoes, topped of with some basil leaves and rocket for a green spark to your dish.
Get that Italian vibe next Wednesday!
Go quickly to the FOOD & DELI page or ORDER directly